Themed Menus

Please peruse our available miscellaneous menus below. Each menu comes with several different options.

Barbecue Menus

Menu #1

  • Red Potato Salad with Dijon Dressing

  • Cole Slaw

  • Grilled ¼ lb. Hamburgers

  • Hebrew National Hot Dogs

  • Hamburger/Hot Dog Buns

  • Lettuce / Tomatoes / Onions / Condiments

  • Assorted Chips

  • Assorted Dessert Bars and Brownies

Menu #2

  • Cavatappi Pasta Salad Primavera

  • Tomato and Cucumber Salad with Raspberry Vinaigrette Dressing

  • Grilled ¼ lb. Hamburgers

  • Grilled Marinated Chicken Breasts

  • Buns

  • Lettuce / Tomatoes / Onions / Condiments

  • Ice Cream Drumsticks

Menu #3

  • Cole Slaw

  • Fresh Seasonal Fruits and Berries

  • Pulled BBQ Pork Sandwiches

  • Hebrew National Hot Dogs

  • Corn on the Cob

  • Cowboy Beans

  • Tortilla Chips and Salsa

  • Condiments

  • Apple Pie

Menu #4

  • Red Potato Salad with Dijon

  • Sliced Watermelon

  • BBQ Baby Back Ribs

  • 1/4 Roasted Chicken

  • Grilled Corn on the Cob

  • Brown Sugar Beans

  • Potato Chips

  • Assorted Fruit Pies 

Cajun & Mardi Gras Menu

  • Tossed Garden Salad

  • Assorted Dressings

  • Seafood Gumbo with Andouille Smoked Sausage

  • Poorman’s Jambalaya

  • Cajun Meatloaf with Very Hot Cajun Sauce

  • White Rice

  • Fresh Asparagus

  • Jalapeno and Cheese Bread Butter

  • New Orleans Bread Pudding with Chantilly Cream

Caribbean Buffet Menu

  • Fresh Seasonal Fruits and Berries with Melons, Pineapple, Papayas and Mangoes

  • Shrimp and Black Eyed Peas Salad

  • Red Stripe Chicken with Peppers and Onions

  • Baked Tilapia with Tropical Salsa

  • Fried Plantains

  • Peas and Rice

  • Grilled Corn Cobettes

  • Caribbean Johnny Cake

  • Butter

  • Pina Colada Bread Pudding

Hawaiian Luau Menu

  • Fresh Seasonal Tropical Fruits with Pineapple Tree, Pineapple, Mangoes, Melons, Papaya and Berries

  • Orange and Spinach Salad Molokar with Mushrooms and Waterchesnuts

  • Carved Whole Roasted Pig (upon request)

  • Chicken Hekka with Onions, Bamboo Shoots, Shitake Mushrooms and Bean Thread Noodles in Ginger Sauce

  • Red Snapper with Tropical Herb Salsa

  • Stir Fry Vegetables

  • Steamed Rice

  • Macadamia Nut Brownies

  • Pineapple Upside Down Cake

Italian Buffet Menu

Menu #1​

  • Caesar Dressing with Fresh Parmesan and Croutons

  • Creamy Caesar Dressing

  • Fresh Seasonal Fruits and Berries

  • Three Cheese Manicotti (Mozzarella / Parmesan / Ricotta)

  • Cavatappi Pasta with Mushrooms, peppers and Onions in Red Alfredo Sauce

  • Italian Sausage with Peppers and Onions

  • Meatballs Marinara

  • Sautéed Italian Squash and Zucchini

  • Breadsticks & Butter

  • Cannolis and Tiramisu

Menu #2

  • Antipasto Salad Over Salad Greens (Marinated Artichoke Hearts, Pepperoni, Provolone Cheese, Roasted Peppers, Black and Green Olives) with Italian Dressing

  • Vegetable Lasagna with White Sauce

  • Tri-Colored Cheese Tortellini with Sun-Dried Tomato Alfredo Sauce

  • Italian Sausage with Peppers and Onions

  • Meatballs Marinara

  • Italian Green Beans with Fresh Thyme

  • Breadsticks & Butter

  • Cannolis and Tiramisu

Mexican Buffet Menu (All menus served with churros & fruit empanadas)

Menu #1​

  • Fiesta Salad with Iceberg Lettuce, Olives, Green Onions and Tomatoes

  • Salsa Ranch Dressing

  • Shredded Beef & Cheese Burritos

  • Chicken Quesadillas

  • Fiesta Rice

  • Tortilla Chips

  • Salsa

  • Sour Cream

Menu #2

  • Jicima Citrus Salad with Romaine & Radichio Lettuces, Tomatoes, Mandarin Orange Sections & Jicima

  • Assorted Dressings

  • Tamale Pie with Chicken & Cheese

  • Beef Taco & Tostada Bar with Salsa, Sour Cream, Guacamole, Lettuce, Olives, Tomatoes and Cheese

  • Refried Black Beans

  • Fiesta Rice

  • Tortilla Chips

Menu #3

  • Fiesta Salad with Iceberg Lettuce, Olives, Green Onions and Tomatoes

  • Salsa Ranch Dressing

  • Seasoned Chicken and Beef Fajitas Bar with Peppers and Onions

  • Cheese Enchiladas Casserole

  • Salsa

  • Sour Cream

  • Guacamole

  • Green Chili Rice

  • Tortilla Chips

Octoberfest Menu

  • German Potato Salad

  • Grilled Bratwurst

  • Chicken Snitzel

  • Sauerkraut

  • Viennese Green Peas

  • Buns

  • Assorted Mustards

  • Black Forest Cake

Holiday Dinner Menu

  • Relish Platter with Celery, Carrots & Olives

  • Cole Slaw

  • Roasted Tom Turkey

  • Cornbread Stuffing

  • Red Skin Mashed Potatoes Gravy

  • Sautéed Green Beans

  • Cranberry Relish

  • Fresh Baked Rolls and Butter

  • Pumpkin Pie

  • Apple Pie

  • Real Whipped Cream

  • Regular & Decaf Coffee

Afternoon Tea Menu

  • Assorted Tea Sandwiches:

    • Turkey & Cheese on Wheat

    • Smoked Salmon & Dill Cream Cheese on Marble Rye

    • Cucumber & Cream Cheese on White

    • Ham & Cheese on Wheat

    • Tuna on Rye

  • Fresh Seasonal Fruits and Berries

  • Buttermilk Scones

  • Wheat Currant Scones

  • Lemon Curd

  • Raspberry Jam

  • Devonshire Cream

  • Butter

  • Coffee

  • Herbal Tea

Dessert Reception

Please contact us for details.

2019 Personal Touch Catering.

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