Dinner Menus

Please peruse our dinner menus below. Each menu style comes with several different options.

Dinner Buffet "Options" Menu (All Menus Include Rolls & Butter)

Menu #1:

Salads (Choose two)

  • Baby Spring Lettuce with Cotija Cheese and Pear Tomatoes with Assorted Dressings

  • Fresh Seasonal Fruit Salad

  • Oriental Cabbage Slaw

  • Tri-Colored Pasta Salad Primavera

  • Macaroni Salad with Popcorn Shrimp

  • Jicama Citrus Salad with Radiccio and Romaine Lettuces and Mandarin Oranges

  • Caesar Salad with Fresh Grated Parmesan Cheese and Croutons with Creamy Caesar Dressing

Starches (Choose one)

  • Red Skin Garlic Mashed Potatoes

  • Herb Roasted Red Potatoes Montreal

  • Saffron Rice

  • Cabernet Rice

  • Rice Pilaf

  • Buttered Egg Noodles

  • Cheddar Jack Green Chili Mashed Potatoes

  • Horseradish & Cheddar Mashed Potatoes

  • Green Chili Mac and Cheese

  • Buttered Orzo Pasta with Fresh Herbs

Entrees (Choose two)

  • Chipotle Chicken with Cavatappi Pasta, Roasted Red Pepper, Corn and Bacon in Chipotle Alfredo

  • Black Pepper Crusted Pork Roast with Wild Mushroom Demi Glaze

  • Chicken Marsala

  • Beef Stroganoff with Egg Noodles

  • Southwest Grilled Chicken with Green Chili Sauce

  • Chicken Parisienne with Ham and Mushrooms in Lemon Butter

  • Marinated Rosemary Chicken in Cream Sauce

  • Chicken Vera Cruz with Onions, Cilantro and Peppers Topped with Pepper Jack Cheese

  • Chicken Artichoke with Red Alfredo Sauce

  • Broiled Tilapia with Green Onions and Parmesan

  • Chicken Saute with Baby Carrots and Snap Peas

  • Individual Meatloaf with Cabernet Mushroom Sauce

  • Vegetable Lasagna in White Sauce

Vegetables (Choose one)

  • Medley of Fresh Broccoli, Cauliflower & Carrots

  • Baby Carrots Vichy

  • Steamed Broccoli with Garlic Butter

  • Italian Green Beans with Fresh Thyme

  • Corn O’Brien

  • Snap Peas with Sauteed Peppers

  • Sautéed Zucchini & Yellow Squash with Fresh Thyme

  • French Greens with Roasted Tomatoes and Garlic

  • Shaved Brussel Sprouts with Red Onion and Craisins

  • Assorted Grilled Vegetables (add $1.00 pp)

  • Fresh Baked Rolls

  • Sweet Butter

Beverages (Choose one)

  • Fresh Brewed Coffee:  Regular & Decaf

  • Iced Tea

  • Lemonade

  • Fruit Punch

Menu #2:

Salads (Choose two)

  • Tri Colored Quinoa Salad with Cucumbers and Peppers

  • Shaved Brussel Sprouts with Craisins, Apples and Parmesan Cheese

  • Spinach Salad with Mandarin Oranges, Red Onions & Mushrooms

  • Italian Garden Salad with Romaine and Radicchio Lettuces, Artichoke Hearts, Tomatoes, Peppers and Mozzarella Cheese with Italian Dressing

  • Tomato, Cucumber and Asparagus Salad with Fresh Mozzarella

  • Farmer's Market Salad with Wild Field Greens, Romaine, English Cucumbers, Olives, Celery, Carrots and Tomatoes with Assorted Dressings

Starches (Choose one)

  • Red Skin Garlic Mashed Potatoes

  • Herb Roasted Baby Gold Potatoes

  • Parmesan Glazed Scalloped Potatoes

  • Wild Rice Blend

  • Cheddar Jack Green Chili Mashed Potatoes

  • Horseradish and Cheddar Mashed Potatoes

  • Buttered Orzo with Fresh Herbs

  • Oven Roasted Baby Potatoes

Entrees (Choose two)

  • Chicken Stuffed with Jack Cheese in Green Chili Sauce

  • Grilled Chicken with Artichokes, Tomatoes and Cream

  • Chicken Cote d' Azur Stuffed with Fontina, Prosciutto and Pesto in Maranara Sauce

  • Grilled Top Sirloin of Beef Bordelaise

  • Seared Salmon Broiche

  • Southwest Chorizo Chicken Stuffed with Cheddar and Jack Cheese in Green Chili Sauce

  • Cracked Black Pepper Flank Steak with Portobello Wine Sauce

  • Portobello Stuffed Ravioli with Sun Dried Tomato Alfredo

  • Grilled Chicken with Tomatoes, Artichoke Hearts and Fresh Herbs

  • Chicken Jerusalem with Artichoke Hearts, Mushrooms, Tomatoes and Capers

  • Grilled New York Sirloin of Beef with Wild Mushroom Demi Glaze (add $3.25 pp)

  • Gemelli Pasta with Seared Salmon Flakes in Roasted Red Pepper Sauce

  • Blackened Pork Loin with Natural Juices

  • Chicken Venezzia Stuffed with Italian Rice, Tomatoes and Olives with Tomato Cream Sauce

  • Old Fashioned Pot Roast with Horseradish Cream

Vegetables (Choose one)

  • Medley of Fresh Broccoli, Cauliflower & Carrots

  • Baby Carrots Vichy

  • Steamed Broccoli with Garlic Butter

  • Italian Green Beans with Fresh Thyme

  • Corn O’Brien

  • Snap Peas with Sauteed Peppers

  • Sautéed Zucchini & Yellow Squash with Fresh Thyme

  • French Green Beans with Roasted Tomatoes and Garlic

  • Shaved Brussel Sprouts with Red Onions and Peppers

  • Fresh Assorted Grilled Vegetables (add $1.00 pp)

  • Fresh Baked Rolls

  • Sweet Butter

Beverages (Choose one)

  • Fresh Brewed Coffee:  Regular & Decaf

  • Iced Tea

  • Lemonade

Menu #3:

Salads (Choose two)

  • Glass Noodle Salad with Scallops & Shitake Mushrooms

  • Wild Field Greens with English Cucumbers, Sun-Dried Cranberries, Toasted Pecans & Feta Cheese

  • Caprese Salad

  • Tomato, Cucumber & Asparagus Salad

  • Raspberry Walnut Vinaigrette Dressing

  • Crunchy Vegetable & Black Bean Salad with Poppy Seed Dressing

  • Artichoke Hearts, Roasted Mushrooms & Red Onion Salad with Pesto Marinade

Entrees (Choose two)

  • Meat Tortellini with Sun-Dried Tomato Alfredo Sauce

  • Tri Colored Penne Pasta with Shrimp, Fresh Tomatoes, Onions & Basil

  • Carved Sirloin of Beef Montreal with Bordelaise Sauce

  • Fusilli Pasta with Scallops & Sun-Dried Tomato Alfredo Sauce

  • Chicken Piccata with Orange, Capers & Tarragon

  • Pan Seared Salmon in Brioche Crust

  • Lobster Ravioli with Sun Dried Tomato Alfredo

Starches (Choose one)

  • Saffron Rice with Julienne Carrots

  • Herb Roasted Baby Gold Potatoes

  • Cabernet Rice

  • Whole Grain Brown Rice

  • Horseradish and Cheddar Mashed Potatoes

  • Tri-Colored Orzo

Vegetables (Choose one)

  • Medley of Fresh Broccoli, Cauliflower & Carrots

  • Sautéed Baby Vegetables

  • Stuffed Roma Tomatoes with Fresh Spinach

  • Fresh Asparagus with Tri-Peppers

  • Fresh Green Beans with Red Onions

  • Fresh Assorted Grilled Vegetables

  • Fresh Baked Rolls

  • Sweet Butter

Beverages (Choose one)

  • Fresh Brewed Coffee:  Regular & Decaf

  • Iced Tea

  • Lemonade

Sit-Down Dinner

Menu #1

  • Wild Field Greens Salad with Mushrooms, Julienne Carrots & Pear Tomatoes with Raspberry Walnut Vinaigrette Dressing

  • Chicken Cote D'Azur - Stuffed with Fontina, Prosciutto

  • and Pesto with Marinara

  • Fresh Seasonal Vegetables

  • Herb Roasted Red Skinned Potatoes Montreal

  • Fresh Baked Rolls & Butter

  • Coffee:  Regular & Decaf

Menu #2

  • Jicima Citrus Salad with Romaine and Radicchio Lettuces, Jicima, Citrus Sections with Honey Dijon Dressing

  • Chicken Mediterranean - Stuffed with Feta Cheese, Sun Dried Tomatoes and Herbs with Garlic Cream Sauce

  • Baby Red and Gold Potatoes Montreal

  • Medley of Fresh Vegetables

  • Fresh Baked Rolls and Butter

  • Coffee:  Regular & Decaf

Menu #3

  • Wild Field Greens Salad with Mushrooms, Julienne Carrots & Pear Tomatoes with Raspberry Walnut Vinaigrette Dressing

  • Grilled New York Steak Montreal with Wild Mushroom Demi Glaze

  • Medley of Fresh Vegetables

  • Glazed Parmesan Potato Square

  • Fresh Baked Rolls and Butter

  • Coffee:  Regular & Decaf

Menu #4

  • Jicima Citrus Salad with Radicchio & Romaine Lettuces, Jicima & Citrus Sections with Honey Dijon Dressing

  • Pan Seared Filet of Salmon in Brioche Crust With Mushroom Demi Glace

  • Fresh Seasonal Vegetables

  • Cabernet Rice

  • Fresh Baked Rolls & Butter

  • Coffee:  Regular & Decaf

Menu #5

  • Wild Field Greens Salad with Sun Dried Cranberries, Spicy Pecans,

  • Pear Tomatoes & Bleu Cheese Wedge with Walnut Citrus Vinaigrette Dressing

  • Grilled Tenderloin of Beef Montreal

  • Marinated Salmon with Three Pepper Papaya Salsa

  • French Green Beans with Baby Carrots

  • Mushroom Risotto Timbale

  • Fresh Baked Rolls with Sweet Butter

  • Coffee: Regular & Decaf

Menu #6

  • Bibb, Radicchio & Belgium Endive with Enoki Mushrooms,

  • Roasted Pear Tomatoes & Herbed Feta Cheese with Raspberry Walnut

  • Vinaigrette Dressing

  • Pan Seared Filet of Salmon in Brioche Crust

  • Grilled Beef Medallions with Sun-Dried Cherry Demi-Glace

  • Fresh Asparagus with Tri-Peppers

  • Glazed Potato Square

  • Fresh Baked Rolls with Sweet Butter

  • Coffee: Regular & Decaf

Desserts (Choose One)

  • Tiramisu

  • Carrot Cake

  • Chocolate Mousse Cake

  • Raspberry Cheesecake

2019 Personal Touch Catering.

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