
Dinner Menus
Please peruse our dinner menus below. Each menu style comes with several different options.
Dinner Buffet "Options" Menu (All Menus Include Rolls, Butter & Assorted Desserts)
Menu #1:
Salads (Choose two)
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Baby Spring Lettuce with Cotija Cheese and Pear Tomatoes with Assorted Dressings
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Fresh Seasonal Fruit Salad
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Oriental Cabbage Slaw
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Caatappi Pasta Salad Primavera
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Southwest Caesar Salad with Chili Croutons and Southwest Caesar Dressing
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Jicama Citrus Salad with Radiccio and Romaine Lettuces and Mandarin Oranges
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Caesar Salad with Fresh Grated Parmesan Cheese and Croutons with Creamy Caesar Dressing
Starches (Choose one)
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Red Skin Garlic Mashed Potatoes
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Herb Roasted Red Potatoes Montreal
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Saffron Rice
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Cabernet Rice
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Rice Pilaf
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Buttered Egg Noodles
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Cheddar Jack Green Chili Mashed Potatoes
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Horseradish & Cheddar Mashed Potatoes
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Green Chili Mac and Cheese
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Buttered Orzo Pasta with Fresh Herbs
Entrees (Choose two)
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Chipotle Chicken with Cavatappi Pasta, Roasted Red Pepper, Corn and Bacon in Chipotle Alfredo
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Black Pepper Crusted Pork Roast with Wild Mushroom Demi Glaze
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Chicken Marsala
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Beef Stroganoff with Egg Noodles
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Southwest Grilled Chicken with Green Chili Sauce
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Chicken Parisienne with Ham and Mushrooms in Lemon Butter
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Marinated Rosemary Chicken in Cream Sauce
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Chicken Vera Cruz with Onions, Cilantro and Peppers Topped with Pepper Jack Cheese
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Chicken Artichoke with Red Alfredo Sauce
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Broiled Tilapia with Green Onions and Parmesan
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Vegetable Lasagna with White Sauce
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Individual Meatloaf with Cabernet Mushroom Sauce
Vegetables (Choose one)
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Medley of Fresh Broccoli, Cauliflower & Carrots
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Baby Carrots Vichy
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Steamed Broccoli with Garlic Butter
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Italian Green Beans with Fresh Thyme
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Corn O’Brien
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Snap Peas with Sauteed Peppers
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Sautéed Zucchini & Yellow Squash with Fresh Thyme
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French Greens with Roasted Tomatoes and Garlic
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Shaved Brussel Sprouts with Red Onion and Craisins
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Assorted Grilled Vegetables (add $1.00 pp)
Beverages (Choose one)
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Fresh Brewed Coffee: Regular & Decaf
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Iced Tea
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Lemonade
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Fruit Punch
Menu #2:
Salads (Choose two)
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Tri Colored Quinoa Salad with Cucumbers and Peppers
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Shaved Brussel Sprouts with Craisins, Apples and Parmesan Cheese
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Spinach Salad with Mandarin Oranges, Red Onions & Mushrooms
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Italian Garden Salad with Romaine and Radicchio Lettuces, Artichoke Hearts, Tomatoes, Peppers and Mozzarella Cheese with Italian Dressing
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Tomato, Cucumber and Asparagus Salad with Fresh Mozzarella
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Farmer's Market Salad with Wild Field Greens, Romaine, English Cucumbers, Olives, Celery, Carrots and Tomatoes with Assorted Dressings
Starches (Choose one)
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Red Skin Garlic Mashed Potatoes
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Herb Roasted Baby Gold Potatoes
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Parmesan Glazed Scalloped Potatoes
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Wild Rice Blend
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Cheddar Jack Green Chili Mashed Potatoes
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Horseradish and Cheddar Mashed Potatoes
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Buttered Orzo with Fresh Herbs
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Oven Roasted Baby Potatoes
Entrees (Choose two)
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Chicken Stuffed with Jack Cheese in Green Chili Sauce
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Grilled Chicken with Artichokes, Tomatoes and Cream
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Chicken Cote d' Azur Stuffed with Fontina, Prosciutto and Pesto in Maranara Sauce
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Grilled Top Sirloin of Beef Bordelaise
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Seared Salmon Broiche
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Southwest Chorizo Chicken Stuffed with Cheddar and Jack Cheese in Green Chili Sauce
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Cracked Black Pepper Flank Steak with Portobello Wine Sauce
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Portobello Stuffed Ravioli with Sun Dried Tomato Alfredo
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Grilled Chicken with Tomatoes, Artichoke Hearts and Fresh Herbs
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Chicken Jerusalem with Artichoke Hearts, Mushrooms, Tomatoes and Capers
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Grilled New York Sirloin of Beef with Wild Mushroom Demi Glaze (add $3.25 pp)
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Gemelli Pasta with Seared Salmon Flakes in Roasted Red Pepper Sauce
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Blackened Pork Loin with Natural Juices
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Chicken Venezzia Stuffed with Italian Rice, Tomatoes and Olives with Tomato Cream Sauce
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Old Fashioned Pot Roast with Horseradish Cream
Vegetables (Choose one)
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Medley of Fresh Broccoli, Cauliflower & Carrots
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Baby Carrots Vichy
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Steamed Broccoli with Garlic Butter
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Italian Green Beans with Fresh Thyme
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Corn O’Brien
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Snap Peas with Sauteed Peppers
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Sautéed Zucchini & Yellow Squash with Fresh Thyme
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French Green Beans with Roasted Tomatoes and Garlic
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Shaved Brussel Sprouts with Red Onions and Peppers
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Fresh Assorted Grilled Vegetables (add $1.00 pp)
Beverages (Choose one)
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Fresh Brewed Coffee: Regular & Decaf
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Iced Tea
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Lemonade
Menu #3:
Salads (Choose two)
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Glass Noodle Salad with Scallops & Shitake Mushrooms
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Wild Field Greens with English Cucumbers, Sun-Dried Cranberries, Toasted Pecans & Feta Cheese
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Caprese Salad
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Tomato, Cucumber & Asparagus Salad
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Raspberry Walnut Vinaigrette Dressing
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Crunchy Vegetable & Black Bean Salad with Poppy Seed Dressing
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Artichoke Hearts, Roasted Mushrooms & Red Onion Salad with Pesto Marinade
Entrees (Choose two)
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Meat Tortellini with Sun-Dried Tomato Alfredo Sauce
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Tri Colored Penne Pasta with Shrimp, Fresh Tomatoes, Onions & Basil
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Carved Sirloin of Beef Montreal with Bordelaise Sauce
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Fusilli Pasta with Scallops & Sun-Dried Tomato Alfredo Sauce
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Chicken Piccata with Orange, Capers & Tarragon
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Pan Seared Salmon in Brioche Crust
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Lobster Ravioli with Sun Dried Tomato Alfredo
Starches (Choose one)
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Saffron Rice with Julienne Carrots
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Herb Roasted Baby Gold Potatoes
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Cabernet Rice
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Whole Grain Brown Rice
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Horseradish and Cheddar Mashed Potatoes
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Tri-Colored Orzo
Vegetables (Choose one)
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Medley of Fresh Broccoli, Cauliflower & Carrots
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Sautéed Baby Vegetables
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Stuffed Roma Tomatoes with Fresh Spinach
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Fresh Asparagus with Tri-Peppers
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Fresh Green Beans with Red Onions
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Fresh Assorted Grilled Vegetables
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Fresh Baked Rolls
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Sweet Butter
Beverages (Choose one)
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Fresh Brewed Coffee: Regular & Decaf
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Iced Tea
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Lemonade
Sit-Down Dinners
Menu #1
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Wild Field Greens Salad with Mushrooms, Julienne Carrots & Pear Tomatoes with Raspberry Walnut Vinaigrette Dressing
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Chicken Cote D'Azur - Stuffed with Fontina, Prosciutto and Pesto with Marinara
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Fresh Seasonal Vegetables
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Herb Roasted Red Skinned Potatoes Montreal
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Fresh Baked Rolls & Butter
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Coffee: Regular & Decaf
Menu #2
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Jicima Citrus Salad with Romaine and Radicchio Lettuces, Jicima, Citrus Sections with Honey Dijon Dressing
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Chicken Mediterranean - Stuffed with Feta Cheese, Sun Dried Tomatoes and Herbs with Garlic Cream Sauce
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Baby Red and Gold Potatoes Montreal
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Medley of Fresh Vegetables
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Fresh Baked Rolls and Butter
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Coffee: Regular & Decaf
Menu #3
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Wild Field Greens Salad with Mushrooms, Julienne Carrots & Pear Tomatoes with Raspberry Walnut Vinaigrette Dressing
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Grilled New York Steak Montreal with Wild Mushroom Demi Glaze
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Medley of Fresh Vegetables
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Glazed Parmesan Potato Square
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Fresh Baked Rolls and Butter
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Coffee: Regular & Decaf
Menu #4
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Jicima Citrus Salad with Radicchio & Romaine Lettuces, Jicima & Citrus Sections with Honey Dijon Dressing
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Pan Seared Filet of Salmon in Brioche Crust With Mushroom Demi Glace
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Fresh Seasonal Vegetables
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Cabernet Rice
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Fresh Baked Rolls & Butter
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Coffee: Regular & Decaf
Menu #5
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Wild Field Greens Salad with Sun Dried Cranberries, Spicy Pecans, Pear Tomatoes & Bleu Cheese Wedge with Walnut Citrus Vinaigrette Dressing
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Grilled Tenderloin of Beef Montreal
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Marinated Salmon with Three Pepper Papaya Salsa
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French Green Beans with Baby Carrots
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Mushroom Risotto Timbale
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Fresh Baked Rolls with Sweet Butter
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Coffee: Regular & Decaf
Menu #6
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Bibb, Radicchio & Belgium Endive with Enoki Mushrooms,Roasted Pear Tomatoes & Herbed Feta Cheese with Raspberry Walnut with Vinaigrette Dressing
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Pan Seared Filet of Salmon in Brioche Crust
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Grilled Beef Medallions with Sun-Dried Cherry Demi-Glace
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Fresh Asparagus with Tri-Peppers
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Glazed Potato Square
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Fresh Baked Rolls with Sweet Butter
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Coffee: Regular & Decaf
Desserts (Choose One)
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Tiramisu
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Carrot Cake
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Chocolate Mousse Cake
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Raspberry Cheesecake