Sit Down Dinner |
print menu |
| Menu #1 |
Menu #2 |
- Wild Field Greens Salad with Enoki Mushrooms, Julienne Carrots & Pear Tomatoes with
Raspberry Walnut Vinaigrette Dressing
- Chicken Pesto Stuffed with Spinach, Ricotta Cheese & Pine Nuts with Supreme Sauce
- Fresh Seasonal Vegetables
- Herb Roasted Baby Gold Potatoes
- Fresh Baked Rolls and Butter
- Coffee: Regular & Decaf
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- Jicima Citrus Salad with Radiccio & Romaine Lettuces, Jicima & Citrus Sections with Honey Dijon Dressing
- Pan Seared Filet of Salmon In Brioche Crust with Mushroom Demi Glace
- Fresh Seasonal Vegetables
- Cabernet Rice
- Fresh Baked Rolls and Butter
- Coffee: Regular & Decaf
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| Menu #3 |
Menu #4 |
- Wild Field Greens Salad with Enoki Mushrooms, Julienne Carrots & Pear Tomatoes with Raspberry Walnut Vinaigrette Dressing
- Grilled New York Steak Montreal with Mushroom Butter
- Medley of Fresh Vegetables
- Glazed Parmesan Potato Square
- Fresh Baked Rolls and Butter
- Coffee: Regular & Decaf
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- Bibb and Radiccio Lettuces with
Baby Shrimp, Endive and Tomatoes Assorted Dressing
- Stuffed Cornish Game Hen with
Wild Rice Raspberry Demi Glace
- Medley of Fresh Vegetables
- Fresh Baked Rolls and Butter
- Coffee: Regular & Decaf
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| Menu #5 |
Menu #6 |
- Wild Field Greens Salad with Sun Dried Cranberries, Spicy Pecans, Pear Tomatoes & Bleu Cheese Wedge with Walnut Citrus Vinaigrette Dressing
- Grilled Tenderloin of Beef Montreal
- Marinated Swordfish with
Three Pepper Papaya Salsa
- French Green Beans
with Baby Carrots
- Seared Wild Rice Cakes
- Fresh Baked Rolls with Sweet Butter
- Coffee: Regular & Decaf
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- Bibb, Radiccio & Belgium Endive with Enoki Mushrooms, Roasted Pear Tomatoes & Herbed Feta Cheese with Raspberry Walnut Vinaigrette Dressing
- Pan Seared Filet of Salmon in Brioche Crust
- Grilled Beef Medallions with Sun-Dried Cherry Demi-Glace
- Fresh Asparagus with Tri-Peppers
- Glazed Potato Round
- Fresh Baked Rolls with Sweet Butter
- Coffee: Regular & Decaf
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