|
|
| Menu #1 |
Menu #2 |
Cold - choose 4
- Fresh Seasonal Fruits & Berries
- Vegetable Crudite & Roasted Red Pepper Dip
- Imported & Domestic Cheese
Board Assortment of Crackers & Biscuits
- Salmon Pinwheels on Rye Points
- Deviled Eggs with Caviar
- Toasted Coconut & Cream Cheese Wrapped Grape
- Roast Beef Roulade with Gerkins
- Smoked Turkey & Cheese Pinwheel
- Sante Fe Rolls with Black Beans
- Salami Cornette
- Honey Ham & Cheese Pinwheel
- Melon & Prosciutto
|
Cold - choose 4
- Fresh Seasonal Fruits & Berries
- Vegetable Crudite & Roasted Red Pepper Dip
- Imported & Domestic Cheese
Board Assortment of Crackers & Biscuits
- Salmon Pinwheels on Rye Points
- Belgium Endive with Borsin
- Belgium Endive with Salmon Mousse
- Artichoke Bottom with Black Bean Salad
- Prosciutto Wrapped Tenderloin
- CountryPate on Wheat Pita
- Asparagus Spears with Prosciutto
- Pea Pods with Herbed Cream Cheese
- Petit Fruit Kebobs
|
| Menu #1 |
Menu #2 |
Hot - choose 3
- Chicken Satay with Chili Peanut Sauce
- Beef Flank Satay Montreal
- Chicken Sonoran in Filo
- Petit Crab & Brie Quesadilla
- Feta & Sun Dried Tomato Roll
- Spinach Pesto Puffs
- Smoked Chicken & Black Bean Burrito
- Stuffed Mushrooms with Chorizo & Jack Cheese
- Spanikopita (Spinich & Feta in Filo Triangle)
- Pork & Pineapple Kebob
- Jalepeno Wonton Pouch
- Three Cheese Enchilada
- Tyropita (Feta & Garlic in Filo)
- Crab Rangoon
- Vegetable Egg Roll
- Chicken Wonton
- Petit Spinich & Garlic Quiche
|
Hot - choose 3
- Shrimp & Scallop Kebobs With Saffron Cream
- Chicken Pesto Pinwheel
- Petit Lobster & Brie Quesadilla
- Swordfish Kebob with Saffron Cream Sauce
- Duck & Wild Mushroom Strudel
- Stuffed Mushrooms with Goat Cheese & Sun Dried Tomatoes
- Seafood Tamale
- Chicken Sonoran in Filo
- Borsin Spanikopita
- Brie & Raspberry Filo Roll
- Brie, Almond & Pear in Filo Purse
- Shitake Mushroom Filo Tart
- Stuffed Mushroom with Artichoke & Parmesean Cheese
- Shrimp Egg Roll
- Sesame Chicken Skewer
- Scallops Wrapped with Bacon
- Petit Asparagus Quiche
|