- Imported and Domestic Cheeses with a Variety of Crackers & Biscuits
- Fresh Seasonal Fruits and Berries
- Vegetable Crudite with Roasted Red Pepper Dip
- Petit Fruit Kebobs
- Grapes wrapped with Cream Cheese & Toasted Coconot
- Sante Fe Rolls with Black Beans
- Smoked Salmon Pinwheels on Rye Points
- Belgium Endive with Borsin Cheese
- Artichoke Bottoms with Black Bean Salad
- Chicken Pesto Pinwheels
- Brie, Almond and Pear in Filo Purse
- Petit Croissants and Rolls Filled with Smoked Turkey, Roast Beef and Honey Ham (includes condiments)
- Chicken Sonoran in Filo
- Swordfish Kebobs with Saffron Cream
- Cold Shrimp with Cocktail Sauce
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- Petit Crab and Brie Quesadillas
- Beef Flank Satay Montreal
- Duck and Wild Mushroom Strudel
- Desert Bloom Mushrooms with Goat Cheese and Sun-Dried Tomatoes
- Shrimp and Scallop Kebobs with Saffron Cream
- Tyropita with Feta and Garlic in Filo
- Chicken Satay with Chili Peanut Sauce
- Muchaca Beef Empanada
- Smoked Chicken and Black Bean Burrito
- Chorizo Burrito Wrapped in Rice Paper
- Mushrooms Stuffed with Chorizo and Jack Cheese
- Red Hot Chili Poppers
- Shrimp Spring Roll with Sweet and Sour Sauce
- Crab Rangoon with Cream Cheese in Wonton
- Assorted Petit Fours, Petit French Pastries and Chocolate Covered Strawberries
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